Behind every unforgettable dish is a chef who pours their heart into the craft. Meet the talented team that brings Aunt Betty's vision to life, one plate at a time.
Executive Chef & Culinary Director
Chef Marcus Johnson is the heart and soul of Aunt Betty's kitchen. With over 25 years of culinary experience, he has mastered the art of blending traditional soul food with modern halal cooking techniques.
Trained at the Culinary Institute of America and having worked in prestigious kitchens across the country, Chef Marcus returned to his roots to honor his grandmother Betty's legacy. His passion for authentic flavors and commitment to halal integrity has made Aunt Betty's a beloved community destination.
Chef Marcus believes that food is more than sustenance—it's a celebration of culture, family, and the stories we share around the table.
Each member of our culinary team brings unique skills and passion to create the exceptional dining experience you deserve.
Sous Chef
Sarah specializes in traditional Southern sides and brings 12 years of experience perfecting collard greens, mac and cheese, and cornbread.
Pastry Chef
Our dessert maestro creates heavenly sweet potato pies, peach cobblers, and other Southern desserts that keep customers coming back.
Line Chef
Aisha ensures every fried chicken piece is perfectly crispy and every dish meets our high halal standards with precision and care.
Grill Master
James commands our grill station with 15 years of BBQ expertise, creating fall-off-the-bone ribs and perfectly smoked meats.
Prep Chef
Maria's meticulous preparation and fresh ingredient selection ensure every dish starts with the highest quality foundation.
Station Chef
Omar brings international flair to our menu, incorporating global halal techniques while respecting traditional soul food roots.
At Aunt Betty's, we believe great food starts with great ingredients and is perfected with passion. Our chefs don't just cook—they craft experiences, honor traditions, and create memories. Every dish that leaves our kitchen carries the dedication of our team, the wisdom of generations, and the promise of authentic halal soul food made with love.
"We cook the way Aunt Betty taught us—with patience, pride, and plenty of heart." - Chef Marcus Johnson
